Food Saftey & Allergens

Our Commitment to Safety

Whether we are at a wedding, a private or corporate event, or any other location, our commitment to food safety never changes. We bring the high standards of a permanent kitchen to our mobile wood-fired (or stone) ovens.

Our Mobile Safety Standards

Operating out of a truck requires extra care. Here is how we ensure every slice is safe:

• Fully Insured & Registered: We are a fully registered food business with [Insert Local Authority] and hold public liability insurance for all events.

• Professional Hygiene: We maintain a 5-Star Food Hygiene Rating

• Water & Sanitation: Our truck is equipped with professional-grade handwashing facilities and independent water filtration to ensure a clean environment regardless of the location.

• Temperature Monitoring: All high-risk ingredients (cheese, meats, etc.) are transported and stored in commercial-grade refrigeration to maintain the cold chain from our prep kitchen to your event.

Allergen Information for Guests

Because our truck is a compact space, the risk of cross-contact is higher than in a traditional building.

• The “Flour Factor”: We hand-stretch our dough using traditional wheat flour. This means flour dust is present throughout the truck.

• Shared Oven: All pizzas are baked on the same stone surface. While we clean the stone between bakes, we cannot guarantee a 100% allergen-free environment.

• Common Allergens: Our pizzas regularly contain Gluten (Wheat), Milk (Dairy), and Soya. Some specialty toppings may contain Nuts, Mustard, or Celery.

Important Note: If you have a severe or life-threatening allergy, please identify yourself to our team before ordering. We will change gloves and use dedicated utensils, but we must advise that trace amounts may still be present.

Information for Event Organizers

We make your planning easy by providing all necessary documentation upon booking:

• HACCP Plan: Our Hazard Analysis and Critical Control Point plan is available for review.

• Risk Assessments: We provide tailored risk assessments for every venue type (indoor/outdoor).

• Allergen Matrix: We provide a physical Allergen Matrix at the service window of every event, detailing every ingredient used in your custom menu.

Dietary Options

We want everyone at your event to enjoy a slice! We offer:

• Gluten-Friendly Bases: Prepared with non-gluten ingredients (subject to the cross-contact notice above).

• Vegan/Dairy-Free Cheese: Available upon request for any booking.

• Vegetarian Options: A wide range of meat-free toppings.

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Last Updated: March 2026